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Beware of this one.	Forays are much more informative than just books.	You can see, feel and smell the specimen, and that helps you remember.
Some forayers catch up.	Ooh, smell this one.	Still finding chanterelles.
Keep that stick close, in case a wounded mushroom charges.	Something interesting?	Hey, where did you get the coffee out here?
Linda points out a long dead stump that produces....	Hens!	Linda demonstrates,
How to take down a Grifola frondosa.	Wouldn't this look great with some lacquer, hanging in your home.	A wider view.
Heading back across the field.	Laying out the finds.	The finds fill the tables.
Who's dat?	Ho, ho, ho, lunch begins.	Lots of dips, sweets and Linda's meringue mushrooms.
Pat brought Zuchhini Ba (yep that's what was written), Nick Magura - venison sticks, Linda - Potatoes shaped like mushrooms,	Black trumpet dip, meringue mushrooms (and a lot more), Gary (Linda's son) - Oatmeal fruit bars, Sue Bowen - Mushroom soup and cheese,	Marcy Crawford - Carrot bread and Corn on the cob, Jane Youngs Zuchhini Bread and blackberry jam,

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