Richard projects microscope views on a laptop and discusses spores.

He also provides a quick demonstration of how to prepare a slide.

All that clasifying took a lot out of Dave Fischer.

Hey Dave is that funcgus tring to get armillariella with you?

Chef Tom Erway starts preparation of the giant roast beef.

Care makes all the difference between a lit burner and cajun fingers.

The beast is done! Now it can rest after its labors in the smoker.

Mmm Mmm Good!

They wait in anticipation.

Here we go! Roast beef, gravy , mashed potatoes, and many more

Load those plates.

Pickled mushrooms, garlic beans, and Wendall and Marcie's freash heirloom tomatoes, and many more.

Come on Wendall, there plenty of tomatoes at the other end of the line, you don't need to bring another. Marcie's got the right idea, a plate!

A napkin! Great idea Beverly.